MIXED VEGETABLE BHAJI
Mixed vegetables fried together with spices as a dry curry.
MIXED VEGETABLE CURRY
Mixed vegetables fried together with spices and served in their own rich gravy.
Cream sauce with potatoes, peas, onions and other spices.
A dry curry of ‘bhindi’, a tropical vegetable also knowns as ‘okra’ or ‘ladies fingers’.
A dry curry of eggplant with tomatoes, onions and other spices.
SAG ALOO BHAJI
A dry curry of potatoes and fresh-leaf spinach.
Spinach with chef’s special home-made cheese.
Cream sauce with garden-fresh peas and homemade sauce,
Potatoes with garden-fresh cauliflower.
A dry curry of cauliflower with onions and tomatoes.
Fresh mushroom cooked in butter with chef’s special blended spices and herbs.
Puree of lentils, cooked with some spices and garnished with fried onions and garlic